This beautiful Flat Pan with handle is ground smooth during the production process. It goes perfectly well on your regular gas stove as well as glass/electric/induction stoves. The slightly raised edges also gives you the option to try many more dishes and not just Dosai! It is the heaviest Dosai pan in our entire collection.
Cooking in Cast Iron is easier than we think and maintaining it is so satisfying and gives you a great sense of achievement.
Start with this: Wash the pan well with mild soap and a scrub and pat it dry with a kitchen towel or a cotton cloth. Apply oil all over the pan and gently place it over the stove to heat.
For the Dosa Pan: Keep the flame on medium heat and apply oil using onion. Make thicker, oothappam sized dosas first before you venture into making thi, crispy dosais. Ideally the dosa pan is kept wiped and washed before the next use, but if you wash, please don't forget to season using the above method.
Please note that the products come from traditional foundries and natural but small imperfections are inherent nature of the product. We try our best to capture the imperfections but please be aware that small amounts of grain, tiny rust spots may occur in the products but they do not in any way affect the quality.
