What is an appam that is not made in a cast iron aappa chatti? The beautiful design makes it easier to hold and do the twirl and with the seasoning that makes it ready to go, you will wonder how the ones that were made in teflon were even qualified to be called as appam!
Cooking in Cast Iron is easier than we think and maintaining it is so satisfying and gives you a great sense of achievement.
Start with this: Wash the pan well with mild soap and a scrub and pat it dry with a kitchen towel or a cotton cloth. Apply oil all over the pan and gently place it over the stove to heat.
For the Dosa Pan: Keep the flame on medium heat and apply oil using onion. Make thicker, oothappam sized dosas first before you venture into making thi, crispy dosais. Ideally the dosa pan is kept wiped and washed before the next use, but if you wash, please don't forget to season using the above method.
Please note that the products come from traditional foundries and natural but small imperfections are inherent nature of the product. We try our best to capture the imperfections but please be aware that small amounts of grain, tiny rust spots may occur in the products but they do not in any way affect the quality.
